As readers of my new novel, One Woman’s Island, have discovered, I included local Bequia recipes at the end of each chapter to give you all a “flavour” of what the food is like that the book’s characters eat.
Also at the end I included a recipe for an Island in the Clouds cocktail I invented that Sharon Wilson and Dan Erkelens kindly tested and reviewed here on reading recommendations reviewed.
One Woman’s Island is a very personal book, and one thing I definitely share with the main character is a love of good food and cooking. Over the years living on Bequia I’ve had the opportunity to develop my cooking skills and have become quite a good baker. Of course, it helps to have a pizza/bread oven close by …
I also developed a recipe for cinnamon buns that produces a light and fluffy bun not cloyingly sweet. (Recipe is in the book.)
So, if you haven’t read my novel yet, you’re in for a taste treat as well as (I think) a good story!
But now I’m coming to the reason for the title of this blog post, and I want to know …
What’s Cookin’ in YOUR kitchen!
Everyone has a recipe that’s special to them, either something your mother made for the family or a favourite recipe you’ve “owned” over the years – your party trick! – that receives accolades whenever you serve it. Or it could be that you now live in a different culture altogether (as I have) and you’ve discovered some local specialty you find very appealing and representative of the place and its people. So here’s what I’m asking you to do …
Please share that recipe with us! If you have a blog, please write a post – link to this blog post then tell your own story about the importance of your recipe. Include the complete recipe and add a photo of the dish as it’s served, if possible. But please do give us the background information as to why this particular recipe is so important. (If you do not write a blog, please contact me if you would like to participate and I will create a separate blog post for you here.)
Even if you are not a cook yourself, I’m sure you can think of something you’ve enjoyed eating during your lifetime, something that has significance to you. I want to hear about it!
In a way, we’ll be creating a kind of online cookbook for other readers to enjoy.
And … just in case you were wondering, this is what half of a 22-dozen order for bagels looks like.