05.22.07
What do you serve a restuarateur for brunch?
We invited Pammy Cantina to join us for brunch on her day off from the restaurant. She offered to bring the beverages and we decided that 9:30 a.m. was a little early for Primo Margaritas so we opted for something that could be considered more of a breakfast drink because it included orange juice. She arrived carrying two bottles of…
… Dr. Tommy’s Painkiller, sufficient for the five of us.
So, what to serve? We went with pancakes (Canadian Maple Syrup, of course) and Mountain Breakfast. Check What’s Cooking? for the recipe. Pammy Cantina enjoyed it, as did the rest of us. An excellent brunch, if I do say so myself!
Pammy Cantina said,
May 22, 2007 at 5:29 pm
As a restaurateur, I know good food when I taste it and I never turn down an offer to eat at The View, if I can help it. This brunch was no exception; it was delicious and I ate so much I didn’t need to eat again for a week. Thank you again, Sue & Dennis, for a lovely meal and a great time.
islandeditions said,
May 22, 2007 at 5:37 pm
Thanks, PC! But it was our pleasure, and our way of paying you back for all the great times, great meals, and great service we’ve enjoyed at TC - not to mention the occasional use of Pammy’s swimming hole…